READING

Viticulture encompasses all stages of grape production, which the local study of vine cultivation and the selection of production techniques, taking into account socioeconomic, cultural and environmental aspects.

The attentive and meticulous eye of winegrowers on the different varieties of vines is a basic premise to achieve a fine wine of quality.

In Brazil, the main grape varieties used in the production of fine wines with the Denomination of Origin (D.O.) seal are found in the state of Rio Grande do Sul, in Vale dos Vinhedos.

Research carried out by Brazilian researchers since the beginning of the 20th century has been essential for the development of Brazilian viticulture. All this effort allows us to produce quality grapes, from Rio Grande do Sul to Pernambuco, in a sustainable, productive and quality way.

For more that 05 centuries, Brazilian viticulture has perpetuated in the country a history of persistence, strength, and resilience.

Luxury can be defined in many ways, and cultural contexts, including religious heritage, are important to understand.

Why our ecosystem needs more meaningful chat and how to create po

The modern fine dining establishment, with its staff hierarchy and attention to detail, is the brainchild of George Auguste Escoffier.

There are no cultural wars so bitter as those fought over words. Whether it was second wave feminists insisting on removing gendered language, or modern vigilantes with pens correcting misplaced apostrophes on price tags, it’s clear that language matters.

The availability of more data raises more questions for wine businesses; which should I rely on? How do I best spot opportunities to trade?