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  • Writer's pictureMaria Amaral

The semantics of Fine Wine


There are no cultural wars so bitter as those fought over words. Whether it was second wave feminists insisting on removing gendered language, or modern vigilantes with pens correcting misplaced apostrophes on price tags, it’s clear that language matters.


There’s even a school of thought, summed up as the Sapir-Whorf hypothesis that says that the language we use shapes our worldview. In other words, that there is an intimate connection between words and perception.

It’s for this reason that ARENI – and research partner Mestrezat– commissioned Wine Intelligence to find out how Fine Wine drinkers across four regions – Hong Kong, China, the USA and the UK – describe wine. What words do they use, and how does that shape their perception of Fine Wine?


ARENI GLOBAL

Universal versus local

What was clear is that “elegance” is almost a universal value. When consumers were asked which words they most associated with Fine Wine, they put elegance first, in all countries but Hong Kong. This was followed by “authentic” and “refinement”.

Hong Kong consumers chose the attribute “unique” as most associated with Fine Wine, but followed up immediately with “elegance”.


SEMANTIC ASSOCIATIONS WITH FINE WINES (TOP 3 BY COUTRY)

  • The idea of elegance stands out in all areas, generally followed by authenticity.

  • The British also associate fine wine with “exciting”, while the Chinese value refinement.

  • The Americans have more diverse views of fine wine.

Semantic associations to fine wines: top 3 (note: out of 20 qualifiers measure)

Question: Looking at the list of words below, please tell us which ones you MOST associate with the fine wines you most often buy?

Bases: buyers of the wines


Focus by age USA: younger people associate it less with the notion of elegance and more with “natural” and prestigious wines.

Focus by age China: the under 35s tend to associate Grand Cru wines more with elegance and romanticism. Older people describe authenticity, durability and heritage.

Green: top 3 by country

EUA

UK

Hong Kong

China

Elegance

32%

61%

40%

49%

Authentic

26%

44%

23%

41%

Refinement

25%

37%

22%

40%

Timelessness

26%

24%

23%

19%

Exciting

21%

48%

10%

15%

Unique

24%

20%

44%

22%

Nobility

13%

7%

39%

31%

Other qualifiers:

· The least associated (<20%): power, elitism, fashion, innovation

· Few associated (<30%): fun, creativity, solemnity, prestige, success


Source: Wine Intelligence

ARENI – The Future of Fine Wine Consumers 2021 Prepared in collaboration with Mestrezat


There were clear cultural divergences of opinion, however. More than 20% of respondents in Hong Kong and China associated Fine Wine with “success”, compared to just 7% of British respondents. Another divide was the term “nobility”, which resonated with 39% of Hong Kong and 31% of Chinese consumers, but almost nobody in the West.

Nationality wasn’t the only dividing line when it came to the meaning of Fine Wine. American consumers under 35 liked the words “natural” and “prestige”, while their older brethren preferred “elegance”.

Chinese consumers under 35 associated Fine Wine with romanticism and elegance, while those over 35 think of authenticity and heritage.


Brand versus origin

Uncovering different ideas of attributes was only one part of the research. Consumers were also asked to name wines that they had bought recently, that they were excited about.

In general, Fine Wine consumers could name an average of 2.5 wines. Chinese respondents were the most precise, with more than 93% them being able to identify their wines; in Hong Kong, the UK and the US respectively, the numbers were 84%, 78% and 70%. What this shows is that those who choose to drink Fine Wine are highly engaged with it.


SPONTANEOUS AWARENESS

Consumers approach fine wines primarily through brands (or, for Bordeaux, Châteaux).


Spontaneous awareness: all ideas taken together

Question: When thinking about the fine wine you have bought over the past two years, which are the wines you are the most excited about?

Bases: buyers of the wines


Focus by age (USA): those over 35 years of age cite significantly more brands (71% vs. 42% for those under 35 years of age).

% quote...

EUA

UK

Hong Kong

China

A brand / a Chateau

55%

65%

62%

73%

A wine-growing region

9%

15%

30%

14%

A country

1%

2%

9%

10%

A grape variety

8%

0%

17%

4%

A type of wine

7%

2%

4%

9%



EUA

UK

HK

CH

% quote a qualified wine

70%

78%

84%

93%

Average number of qualified wines cited (base: name at least one qualified wine)

2,3

2,8

2,5

2,4

Source: Wine Intelligence

ARENI – The Future of Fine Wine Consumers 2021 Prepared in collaboration with Mestrezat


People were, generally, able to name brands, whether that was an estate or chateaux name, with some being able to add the region of origin. There was a big age difference seen in the US, where 71% consumers over 35 rely on brands, compared to 42% of younger consumers.

Hong Kong Fine Wine consumers proved to be particularly knowledgeable, with 30% being able to name a region of origin, versus a mere 9% in the US. Hong Kong drinkers also knew the grape varieties. Chinese consumers could name the country of origin 10% of the time.


The implications for Fine Wine

In some ways, the results are what anyone engaged in Fine Wine would intuitively expect; that those Who are most highly engaged with Fine Wine associate it with positive and elevated attributes, whether they speak of elegance, history or authenticity, or all three. The variations seen globally are culturally determined and are, in some senses, minor.

What’s key in every market is that the Fine Wine audience is engaged and aware, and they believe that Fine Wine is a symbol of many positive and desirable traits. And, positively, there is a cohort of younger consumers who are engaged and interested. It will be interesting to track them over time, to see if they apply the same attributes to wine over their lifetime, or whether their impression of wine changes along with their life stages and knowledge. And, of course, a new cohort will emerge, with ideas of their own.


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